Beef and Brussel Sprout Stir Fry

If there’s one thing I’ve learned, every vegetable can be improved by butter, lemon and salt. Even brussel sprouts.

You need:
Stir fry meat, about a cup uncooked.
five cloves of fresh garlic.
two tbsp butter
A cup of brussel sprouts, microwaved for 30 seconds.
Salt, Lemon juice, and Dominican Ranchero Sauce.

Okay, the BF brings home Dominican Ranchero Sauce…which looks like cream tomato sauce but tastes like North Caroline Vinegar BBQ….so this ingredient is optional….but red pepper vinegar can be substituted.

Put garlic and butter in pan over medium heat. When the garlic begins cooking. Cut off the bottom of the sprouts and toss them in. Add lemon. After a few moments, add meat.

When meat begins to brown, add Ranchero sauce…I used about 2 tbsp. Stir. Serve when meat is cooked through.

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