Lemon Chicken

1 container of white Mushrooms 1 lb boneless chicken 1/2 lb butter 4 Green Onions 1 Shallot Lemon Juice Salt Lemon Pepper 1 cup white wine. Melt butter slowly over low heat. Add salt and lemon juice to taste. Ad one shallot chopped and one cup of white wine. Let sit over low heat for […]

Sake Chicken

3 Boneless Chicken Breasts 1 Tsp ginger juice 2 tbsp soy sauce 1 tbsp sake pepper 1/2 tsp sesame oil 4 heaping tsp of potato starch Vegetabe oil for frying Cut the chicken into chunks. Mix sesame oil, sake, ginger, soy sauce, pepper. Marinate chicken in sauce for 1 hour, stiring occassionally. Coat pieces in […]

Chicken Dumplings

Filling: 4 Chicken Breasts–Baked 350 for 20 min in butter then shredded 6 White Mushrooms-Minced 1/2 tsp Fresh Ginger 2 Cloves of minced garlic 1 Tsp Soy Sauce 2 Tsp sake 2 Tbsp potato starch 1 Dash Cayenne 1 Dash Rosemary 1 Dash Black Pepper 1/2 tsp white vinegar 1 1/2 tbsp chili paste Soup: […]