It’s interesting what leads you down a path and where that ends up. In this case, a tweet by one Simon Pegg, about having a sponge with cream. So obviously, (in my head this all makes sense. So if you’re shaking your head already, don’t worry, I’m the crazy one), this led to about sticky […]
This is not a sweet muffin. In fact, it’s an adaptation of this recipe from Lucky Peach Magazine. If you want sweet molten cake (why wouldn’t you?) go there. This is a little less sweet but more room for crazy toppings. 3 tablespoons of oil 3 tablespoons of milk A drop or two of vanilla […]
J. had some extra molasses laying around and I thought we should use it up. He bought different types of molasses (not different brands, different types), so I couldn’t combine the bottles. The interwebs brought me this: Always With Butter The cake is okay. It really is a molasses cake. Tastes better after being refrigerated. Makes it kind […]
So for the Halloween party, I decided to make chocolate ganache to dip the cupcakes in. I make a similar one for truffles but this recipe is much simpler and very tasty. 8oz of heavy cream or whipping cream 6 oz of unsweetened chocolate 1/2 cup of sugar Dump the ingredients in a bowl and […]
1-2 eggs Shredded Parmesan chicken. Olive oil Dip chicken in beaten egg then in Parmesan. Cook in skillet with olive oil. Die happy.