1 Avocado 1/2 Tbsp Salt (kosher prefered) 2 Tbsp Rice Wine Vinegar 2 Tbsp Red Wine Vinegar 1 Tomato. Mix.
1 Can Chicken Broth 1 Shallot 1 Avocado ¼ Cup of Dried Basil 2 Tbsp Lemon Juice Pepper Boil chicken broth, lemon and basil for two minutes. Add chopped shallot and avocado. Simmer for 10 min, adding pepper to taste. Remove from heat and pour into blender or food processor. Pulse till slightly bumpy. Serve […]
1 Bag of Earthbound Herb Salad or Mixed Greens 2 heaping tablespoons of sliced Garlic 1 tbsp olive oil Fresh Parmesan Cheese. Heat oil and garlic over medium heat. As garlic becomes translucent turn off heat and add greens. Slowly fold greens into the oil and garlic. The greens should wilt but still be slightly […]
1 Can chopped tomates and chilis 5 chipotle jalapenos 1 1/2 white onion 4-5 tomatillos 2tbs lemon juice 1tbs chipotle tobasco 2 handfuls of cilantro Chop together in a food processor. This is an update to my yearly salsa…I’ve modified the recipe.
3 egg whites 1tbsp green onion, chopped 2tbsp can tomatoes, chopped Pepper Salt Thyme 2 small cubes of aged guoda cheese Two wheat toritillas 2 tbp of chopped green chilis Cook all ingrediants together execept tortillas and cheese until eggs are done. Fill tortillas with egg mixture an top with one cube of cheese each.. […]