1 Shot of Melon Liquor (Midori if you have it) 1/4 cup strawberry daquiri or margarita mix Water and Crushed Ice. Fill Glass 1/4 full with crushed ice. Dump in the melon liquor and add water till 3/4 full. Add strawberry mix this should settle straight to the bottom. Add more water until glass is […]
3 Boneless Chicken Breasts 1 Tsp ginger juice 2 tbsp soy sauce 1 tbsp sake pepper 1/2 tsp sesame oil 4 heaping tsp of potato starch Vegetabe oil for frying Cut the chicken into chunks. Mix sesame oil, sake, ginger, soy sauce, pepper. Marinate chicken in sauce for 1 hour, stiring occassionally. Coat pieces in […]
Filling: 4 Chicken Breasts–Baked 350 for 20 min in butter then shredded 6 White Mushrooms-Minced 1/2 tsp Fresh Ginger 2 Cloves of minced garlic 1 Tsp Soy Sauce 2 Tsp sake 2 Tbsp potato starch 1 Dash Cayenne 1 Dash Rosemary 1 Dash Black Pepper 1/2 tsp white vinegar 1 1/2 tbsp chili paste Soup: […]
1 Tube Cresent Rolls Roughly equal amounts of Fresh Spinach and Feta Cheese Clean and Chop Spinach Combine with crumbled Feta Cheese Spoon into dough triangles. Roll dough around filling. Cook according to dough directions.
1/2 lb of boneless Chicken 1 Avocado 1 container of Mushrooms Lime Juice(may substitute Lemon) Butter Salt and Pepper Fry chicken in lime juice then shred. In a separete pan, sautee mushrooms in butter until brown. Add diced Avocado, salt and pepper, and some lime juice. Sautee for another minute or two. Add Chicken and […]