Green Chicken Filling

1/2 lb of boneless Chicken
1 Avocado
1 container of Mushrooms
Lime Juice(may substitute Lemon)
Butter
Salt and Pepper

Fry chicken in lime juice then shred. In a separete pan, sautee mushrooms in butter until brown. Add diced Avocado, salt and pepper, and some lime juice. Sautee for another minute or two. Add Chicken and sautee for another 2 to 5 minutes.

Spoon filling into wontons, over pasta or into pastry dough.

Related posts:

  1. Lemon Chicken
  2. Chicken Bell Pepper Casserole
  3. Hoisin Chicken with Soy Beans
  4. Guacamole Stuffed Chicken with Cilantro
  5. Tofu Marsala

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