Lemon Round-Eye Steak & Califlower in Butter Dill Sauce

So round eye steak was on sale this week. I got a little fancy but it turned out good:

2 pkg of Round Eye Steak (about 16, these are those little round flat steaks)
Equal Parts Wine(I used white chardonnay) and Lemon Juice
Pepper
Salt
Basil
Garlic Cloves (I used 4)

In the morning stick all the above ingredients in a bag and put them in the refrigerator. Take them out of the fridge 30 minutes before beginning to cook.

Boil or steam one head of Cauliflower. Cut up 1/2 onion and 1 bell pepper (I used an orange one).

In a deep frying pan put 1 and 1/2 stick of butter to 2 sticks. Turn the heat up to medium low. Add salt and pepper. When the butter starts to brown remove meat from marinade and put the onion and bell pepper in the frying pan. Put the meat in the frying pan. Cook till meat is cooked through.

Remove meat and veggies from butter. Continue to cook the butter. Add dill. Cook for another five minutes.

Pour butter and dill over Cauliflower.

Serve the meat and veggies together.

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