2 out of 100 gallons a year and counting

I recently siphoned out the mead from it’s fermenting container. It’s sweet (I love sweet alcohol), gold in color and very clear. Num.

Now it sits in the closet to age a bit.

So this weekend, I picked up a blood orange and some orange blossom honey. Tonight I pitch the yeast for what will be my second batch.

I need to get those bottles from M. I am so liking this hobby.