Bread Pudding: Things to do with Stale Bread

Stale Bread – I had about a half of a baguette

3 1/2 cups of Milk

1 cup Golden Raisins

2/3 cup brown sugar

Nutmeg

Cinnamon

3/4 stick of Butter

1 egg

Soak the bread in three cups of milk for about an hour or until mostly mushy. The bread should hold its shape but be spongy as well. Take the bread out and set it aside.

Preheat the oven to 350F

Add the egg and sugar to the milk. Beat the mixture until frothy. Combine remaining milk and butter in a glass measuring cup. Cook on high for one minute in the microwave. Stir the butter and milk until the butter finishes melting. Pour butter and milk into milk, egg and brown sugar mixture slowly while stirring. Add the raisins, and as much cinnamon and nutmeg as you like. Chop up the bread in to squares, then add it to the mixture. Stir the mixture to mix up the raisins and bread.

Cook for 50 minutes.