Category: Mead

  • 2 out of 100 gallons a year and counting

    I recently siphoned out the mead from it’s fermenting container. It’s sweet (I love sweet alcohol), gold in color and very clear. Num. Now it sits in the closet to age a bit. So this weekend, I picked up a blood orange and some orange blossom honey. Tonight I pitch the yeast for what will…