Category: Sauce and Glaze

  • Avocado Pesto

    1 Can Chicken Broth 1 Shallot 1 Avocado ¼ Cup of Dried Basil 2 Tbsp Lemon Juice Pepper Boil chicken broth, lemon and basil for two minutes. Add chopped shallot and avocado. Simmer for 10 min, adding pepper to taste. Remove from heat and pour into blender or food processor. Pulse till slightly bumpy. Serve…

  • New Year’s Salsa

    1 Can chopped tomates and chilis 5 chipotle jalapenos 1 1/2 white onion 4-5 tomatillos 2tbs lemon juice 1tbs chipotle tobasco 2 handfuls of cilantro Chop together in a food processor. This is an update to my yearly salsa…I’ve modified the recipe.

  • Chipotle Sauce

    Tomato Paste Rice Wine Vinegar (Or any Wine Vinegar) Honey Chipotle Powder Onion Powder Lemon Garlic Powder Paprika Tumeric Sourcream Mix to taste.

  • Ultimate Teriyaki Glaze

    1/4 cup soy sauce 2 tbs of white wine 2 tbs of spiced rum 2 tbs of red wine vinegar 1 tsp lemon juice 1/4 cup fruit juice (any kind, no pulp, I like fruit punch) 2/3 cup honey 1 tbs ground ginger 2 tbs garlic powder 1 tbs mustard seed Combine in sauce pan…