Garlic Greens

1 Bag of Earthbound Herb Salad or Mixed Greens
2 heaping tablespoons of sliced Garlic
1 tbsp olive oil
Fresh Parmesan Cheese.

Heat oil and garlic over medium heat. As garlic becomes translucent turn off heat and add greens. Slowly fold greens into the oil and garlic. The greens should wilt but still be slightly crunchy.

On a plate grate fresh parmesan to make a bed. Spoon greens onto parmesan. Grate more parmesan over greens. Serve imediately.