1/2 Small Can of Salsa
4 tbsp of Lemon Juice
1 tbsp of Chipotle Tabasco
4 Chicken breasts, pounded flat
4 tbsp of Cilantro Paste
4 tbsp of Butter
4 dash of lemon pepper
Smash avacado then mix with salsa. Add lemon juice and tabasco, mixing well. Fill chicken breasts with guacamole. Wrap the chicken around the guac, securing with toothpick if desired. Top each breast with a tbsp of cilantro paste and butter. Sprinkle with lemon pepper.
Cook at 400 degrees for 25-30 minutes or until chicken is done.