Lemon Chicken

1 container of white Mushrooms
1 lb boneless chicken
1/2 lb butter
4 Green Onions
1 Shallot
Lemon Juice
Salt
Lemon Pepper
1 cup white wine.

Melt butter slowly over low heat. Add salt and lemon juice to taste. Ad one shallot chopped and one cup of white wine. Let sit over low heat for about 10 min.

Place mushrooms in a medium sized casserole dish. Add Chicken. Chop the green onions and add on top.

Heat oven to 450. Pour lemon butter mixture over chicken. Sprink Lemon Pepper over chicken. Cook for 5 minutes then stir the mixture.

Cook until chicken browns slightly, stirring every five minutes. Serve or rice or noodles or with a nice bread.

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