Tag: pasta

  • Swiss Cheese Gnocchi

    I make this for Aia quite a bit. It’s like mac and cheese but the potato pasta is chewier and way more satisfying. 1 package Gnocchi – boiled and drained. Two cups of shredded Swiss Cheese 1/4 cup Brandy, Dark Rum, Mead, Sherry, or other dark strong tasting alcohol. 1/4 cup Milk 2 tbsp. Capers 2 tbsp. Butter 2…