Ultimate Teriyaki Glaze

1/4 cup soy sauce
2 tbs of white wine
2 tbs of spiced rum
2 tbs of red wine vinegar
1 tsp lemon juice
1/4 cup fruit juice (any kind, no pulp, I like fruit punch)
2/3 cup honey
1 tbs ground ginger
2 tbs garlic powder
1 tbs mustard seed

Combine in sauce pan and simmer for 10 min. Stir constantly.

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